STARTERS Lunch Mains Drinks
rueben  4.5|8.5
marble rye · russian-style dressing · sauerkraut · swiss
 
skirt steak on filone   4.5|8.5
red pepper chimichurri · arugula · fontina · vidalia onion
 
cornmeal crusted tofu   4.5|8.5
eggplant caviar · shitake mushrooms · bok choy · focaccia
 
roasted turkey   4.5|8.5
pecorino · bacon · pear-currant · chipotle mayo
 
grilled cheese   4.5
sourdough · swiss · cheddar
 
bison burger  8.5
roasted garlic-sage aioli · avocado · manchego · roasted tomatoes
 
 
beverages hot

2 | 3	LATTE
2 | 3	CHAI LATTE
2 | 3	CAPPUCCINO
2 | 3	MOCHA
1 | 2	ESPRESSO
2 | 2.5 	MACCHIATO
2 | 2.5	AMERICANO
1 | 2	HOUSE BLEND
2.5      CAFÉ AU LAIT
2	HOT CHOCOLATE 
2	APPLE CIDER
2	HOT MIGHTY LEAF TEA 
            mint · earl grey · vanilla ·    
            chamomile · african nectar ·     
            english breakfast · bombay chai ·
            hojicha or tropical green


beverages cold

2 | 3	PELLEGRINO
3	PANNA
2	APPLE JUICE
2	GRAPEFRUIT JUICE
2	ORANGE JUICE
2	ICED TEA
            regular  · raspberry
1.5	SODA 
            coke · diet coke · sprite ·
            root beer      · lemonade 
1.5	ITALIAN SODA
            strawberry · watermelon vanilla ·    
            hazelnut · peppermint
4	BEER 
            boont amber · anchor steam · sierra            
            nevada · red nectar · stella artois · 
            becks · sam adams light · guiness ·
            pyramid hefeweizen · anchor porter ·     
            trumer pils
8	MIMOSA 
            orange or pomegranate · riesling brut Now serving
	Serving Happy Hour
	Monday - Friday
	5-7pm
$2 off Wine, $1 off Beer
AXIS Executive Director 
        Darren Elliott
AXIS Executive Chef 
        Linda Edson
We are now serving wine by the glass and bottle to complement our new menu for in-house dining
chilled honeydew melon soup  4 | 6
cardamom granite · tart cherries · fried mint

tomato basil soup 4 | 6
crème fraiche · chervil · crostini

heirloom tomato  10	
caper remoulade · micro basil panzanella
 
warm goat cheese   7
grilled peach · honey-pecan vinaigrette · lolla rossa

golden beets   8
hazelnut-citrus relish · tarragon vinaigrette· maytag blue cheese foam

little gem lettuce  7
parmesan crisp· creamy lemon vinaigrette · black
pepper croutons
http://www.axis-cafe.com/August_08%20Lunch.pdfhttp://www.axis-cafe.com/August_08%20Dinner.pdfhttp://www.axis-cafe.com/axis_menu.pdfshapeimage_10_link_0shapeimage_10_link_1
Open for Dinner 
Monday - Friday 
until 9:00pm
sandwiches    half • Full
c h o i c e   o f   p o t a t o e s   o r   s i d e   s a l a d
summer vegetable tart   10
roasted garlic · goat cheese · leeks · yellow squash · chermoula
 
spicy ahi tuna   12
hearts of palm · avocado · jicama · fried wontons
 
lemon farro risotto   12
trumpet royale mushrooms · asparagus · parmesan
 
margherita pizza  8
fontina · caramelized shallots · gruyere · tomato · arugula
 
cod fish tacos   9
napa cabbage · salsa verde · guacamole
 
“mac ‘n’ cheese”   11
elbow mac · spinach · cremini mushrooms · vintage aged cheddar
 
grilled chicken on olive boulot  13
sweet pea gremolata · watermelon radish · mozzarella
 
 
sides    5 roasted yukon gold potatoes					
fennel-onion confit · parsley

wilted spinach  
lemon · garlic	

mixed green   
shallot-thyme vinaigrette · croutons