weekend brunch
brunch cocktails
seasonal bellini, seasonal fruit, sparkling wine 9
bloody mary, soju, olives 9
soup of the day 5 cup | 7 bowl
house salad 4.5
golden beets, feta cheese foam, baby spinach, seckel pear, hazelnut relish 8
creamy quinoa, roasted apple, butternut squash whipped cream, pistachio 7
autumn crisp, oatmeal crumble, greek yogurt, molasses 8
smoked salmon, broccolini pancakes, lemon aioli, soft boiled egg 10
applewood bacon beignets, maple-mustard sauce, watermelon radish 8
seasonal fruit selection 8
brunch mains
almond french toast, vanilla bean cream cheese, fresh citrus compote, vermont syrup 10
breakfast sandwich, over-easy egg, zoe’s bacon, roasted red pepper, mozzarella 9
braised pork, tomatillo salsa, black beans, avocado, scrambled eggs, tortillas 13
egg-in-a-hole, flank steak, thyme-roasted mushrooms, sweet potato 10
scramble of the day, toast, mixed greens or house fries 10
combo breakfast, two eggs, link-sausage or zoes’ bacon, toast, greens or potatoes 11
eggs benedict, jalapeno hollandaise, avocado, black ham, grilled tomato, english muffin 13
house made biscuits + sage-bacon gravy, roasted acorn squash, cheddar, over-easy eggs 12
whole wheat pancake, banana’s foster, peanut butter cream, huckleberries 9
shortrib “pot pie”, cheddar polenta crust, sorrel, fall vegetables, poached egg 13
rock cod ceviche tacos, napa cabbage, ancho salsa, chipotle mayo 9.5
niman ranch bison burger, sun-dried tomato aioli, zoe’s bacon, cremini mushrooms, fontina 11
sides
roasted potatoes 4
wilted spinach 4
zoe’s applewood bacon 5
calabrese sausage 5
vegetable of the day 4
toast + jam 2 add-ons 1 each
cheese selections 6 served with almond puree, hot chutney, + grilled bread
selles sur cher type: goat origin: Sologne, France
bellwether farms crescenza type: cow origin: Sonoma, California
fiscalliani 18 month aged cheddar type: cow origin: Modesto, California
saint nectaire type: cow origin: Auvergne, France