dinner

starters

soup of the day  5

golden beets, feta cheese foam, baby spinach, seckel pear, hazelnut relish  8

applewood bacon beignets, celery root sauce, watermelon radish 8      

baked cyprus goat cheese, green oak lettuce, butternut squash panzanella, pecan vinaigrette 9

quinoa salad, edamame, hearts of palm, lolla rossa, pinenuts, lemon vinaigrette  8

herb-roasted turkey crostini, vintage aged cheddar, braised garlic, sun dried tomato 9

smoked salmon, broccolini pancake, lemon aioli, sweet potato fries   10

whiskey-fennel sausage, beer-battered onion rings, pickled cauliflower, maple-mustard sauce 10

rock cod ceviche, jalapeno, avocado, jicama, white corn, served with grilled bread   10

hot plates

braised albacore tuna, capers, parpadelle, radicchio, roasted carrots, parmesan 13

lobster mushroom pizza, pablano pepper sauce, mozzarella, acorn squash 9 add proscuitto 2

pan-seared escolar, blood orange + avocado salsa, farro, sautéed spinach 14

niman ranch bison sliders,fontina ,sun dried tomato aioli, zoe’s bacon, house fries 10      

duck confit, quesadillas, sweet potato, fiscallani cheddar, wild mushrooms, guacamole  14

pulled pork tacos, napa cabbage slaw, ancho sauce, tomatillo salsa, black beans 10

fried chicken croquette, yukon golds, cremini mushrooms, wilted arugula, yellow pepper sauce  13

shortrib “pot pie”, cheddar polenta crust, sorrel, winter vegetables 13    

flank steak, winter squash gratin, peppercorn sauce, blue lake beans, 14

sides 4

house salad

house fries

butternut squash gratin

vegetable of the day

mac “n” cheese

cheese selections 6.5 served with almond puree and hot chutney

selles sur cher    type: goat     origin: Sologne, France

bellwether farms crescenza type: cow  origin: Sonoma, California

fiscalliani 18 month aged cheddar type: cow  origin: Modesto, California

saint nectaire  type: cow  origin: Auvergne, France