weekday breakfast + lunch
weekday brunch served 8am-3pm
brunch
creamy quinoa, strawberry-rhubarb, pistachio 7
breakfast sandwich, over-easy egg, bacon, spinach, tillamook cheddar 9
greek yogurt, oatmeal crumble, brandied plum, dulce de leche 8
bellwether farms ricotta spring fruit selection, agave nectar 8
cyprus goat cheese frittata, basil, cherry tomato, zoe’s bacon, artichoke, golden beets 9
almond french toast, vanilla bean cream cheese, blueberry compote, vermont syrup 10
eggs benedict, jalapeno hollandaise, avocado, black ham, braised fennel, english muffin 13
scramble of the day, toast, mixed greens or house fries 10
combo breakfast, two eggs, whiskey-fennel sausage or zoes’ bacon, toast, greens or potatoes 11
smoked salmon, broccolini pancakes, lemon aioli, soft boiled egg 10
soup, salad + sandwiches* tofu substitution available on all sandwiches or salads
soup of the day 5 cup | 7 bowl
house salad 4.5
asparagus salad, pablano pepper vinaigrette, lolla rossa, feta + hazelnut crostini 8
flank steak salad, garlic croutons, avocado, roasted red pepper, white corn, cilantro vinaigrette 12
spicy yellow fin tuna tartare, edamame, jicama, tahini vinaigrette, cucumber, fried wontons 14
½ sandwich & soup special · choose from below 10.5
burger not included
open-faced turkey breast, vintage aged cheddar, grilled zucchini, fava leaves, sun dried tomato 9.5
jumbo crab melt, tarragon hummus, white corn, watercress, red onion, pepperjack cheese 12
roasted chicken, black bean sauce, spinach pesto, avocado, swiss, ciabatta bun 9.5
niman ranch bison burger, whole grain mustard aioli, zoe’s bacon, cremini mushrooms, fontina 11
grilled cheese, roasted garlic, swiss, tillamook cheddar 6 vegetable or bacon addition 2
* all sandwiches come with choice of roasted potatoes or house side salad
chipotle-pulled pork, roasted asparagus, mashed potatoes, tomatillo gravy, enoki mushrooms 13
hen of the wood mushroom pizza, pablano pepper sauce, mozzarella, roasted rutabega 9
pan-seared rock cod tacos, napa cabbage, ancho mayo, guacamole 10
8-hr braised shortrib, caramelized onion + tomato tart, sorrel, parmesan 14
sides
roasted yukon gold potatoes 4
wilted spinach 4
zoe’s applewood bacon 5
calabrese sausage 5
vegetable of the day 4
mac “n” cheese 5
toast + jam 2 add-ons 1 each
cheese selections 6.5 served with almond puree, hot chutney, + grilled bread
selles sur cher type: goat origin: Sologne, France
bellwether farms crescenza type: cow origin: Sonoma, California
fiscalliani 18 month aged cheddar type: cow origin: Modesto, California
saint nectaire type: cow origin: Auvergne, France
20% service charge added to parties of six or more
